First Course
Crab Claw Cocktail - Blue Crab claws flash fried and served with cocktail sauce Oysters Rockefeller - Fresh oysters on the half shell topped with spinach, bacon, and sharp Cheddar cheese, Champagne and Panko bread crumbs.
Second Course
House Salad - Crisp spring mix with carrots, tomatoes, red onion, and Cucumber and Choice of dressing. Sweet Heart salad - Spring mix with mandarin oranges, sun dried cranberries, pine nuts Goat Cheese and raspberry vinaigrette.
Third Course
Lobster and shrimp Bisque - Collins Signature creamy bisque with lobster, shrimp, and Vegetable sauté Tomato and basil soup Lemon/Basil Sorbet.
Fourth Course
Served with vegetable of the day and Choice of rice or potato
Strawberry crusted rack of lamb - New Zealand rack of lamb with strawberry, Panko crusting with strawberry glaze. Sea Bass/Oscar - Chilean Sea bass pan - seared and topped with sautéed crab, steamed Asparagus and béarnaise sauce Stuffed Chicken Breast - Spinach, Sun - dried tomatoes, Chevre goat cheese, and mushrooms stuffed in breast of chicken and served with white wine cream sauce Prime Filet Mignon - Seasoned and grilled to perfection any way you like it. Add Poached Lobster tail to any entrée for $8.00.
Fifth Course
Bananas Foster Bread Pudding - Silky bread pudding with bananas and rum caramel sauce. Chocolate Crème Brulee - Smooth chocolate custard topped with sugar and broiled to crisp perfection.
With Wine/Twenty Bench Cabernet or Acacia Chardonnay $100.00 With Wine/Turnbull Cabernet or Chateau Montelina $125.00
With Champagne/Veuve Clicquot yellow label $140.00
Does not include tax and gratuity