Three eggs cooked just the way you like them with choice of meat, potatoes and bread

Two English muffin halves with Canadian bacon, poached eggs and hollandaise sauce with potatoes and fruit

Churchill’s Signature Croissant French Toast with choice of meat and potatoes

Ham - Turkey slices with maple currant sauce

Thin delicious Crepes filled with mascarpone filling and topped with your choice of fruit topping.

Two English muffin halves with tenderloin medallions, poached eggs, tender asparagus tips with hollandaise sauce, potatoes and fruit

Cuban sandwich topped with soft poached eggs and served with potatoes and fresh fruit

Thinly sliced smoked salmon, chopped hard boiled eggs, capers, red onions and tomato with bagel and cream cheese

Topped with choice: Bananas Foster – Chambord Berry compote

Scrambled Eggs, ham and bacon on Cuban roll topped with blend of cheese, tomatoes, and jalapenos

Green salad with tomatoes, onions, almonds, bacon, and cucumbers, blend cheese and topped with our soon to be famous buttermilk fried chicken

Meat Choices Bacon, Canadian bacon, Sausage Patties, Corned Beef Hash
Upgrade to beef filet medallions for extra charge - $5.99
Potato Choices Churchill’s hash browns, potatoes O’Brian and potatoes a gratin
Bread Choices………………………Croissants, Bagel, Texas toast, English muffin

with our homemade Caesar dressing

Mixed Greens served with fresh tomatoes, cucumbers and Balsamic Vinaigrette

Served with Churchill’s signature sweet chili dipping sauce

Seasoned baked Caps with Chef’s choice of Stuffing

Chicken tenderloins in a hot and spicy sauce, served with pita points

Churchill’s signature crab cakes mini sized for before dinner appetizer

Made with lightly spiced Lump crab, served wit pita points

Authentic English style served with Tartar sauce and a pickle spear

Fine selection of imported cheeses served with fresh fruit and an assortment of crackers

Served on a Kaiser bun with lettuce, tomato & pickle, (Add cheese, mushrooms & onions for 50 cents)

Sliced Corned beef and sauerkraut, melted Swiss cheese and 1000 island dressing on Rye

Spicy chicken with lettuce, tomato and Red onion, served with a pickle spear

Served with sautéed onions, peppers, mushrooms and Provolone cheese

Encrusted with Japanese breadcrumbs topped with our own special remoulade & served in a Kaiser bun with lettuce, tomato and pickle

Fire grilled wrap, with chicken, steak or shrimp, marinated in a chipolata pepper sauce, stuffed with lettuce, onions, salsa and Mexican cheese.

Pulled pork, ham, Swiss cheese, mustard, and pickle slices grilled in a sandwich press

Add a special topping …. Au Poivre, caramelized mushrooms and onions or Grand Marnier sauce

Grilled to your liking and served with a Red Wine Demi-glaze

Stuffed with Spinach, Roasted Red Peppers, Mushrooms and Goats Cheese

Two of our signature house made crab cakes served with a Creole remoulade

Served with a Cilantro, Pineapple and Lemon Salsa

Topped with Sautéed Banana, a touch of Lemon Butter and Vermouth Sauce
(Also available without sautéed banana)

Tender rack of lamb grilled to perfection and served with the sauce of the day.

10 oz chop seared and served with the sauce of the day

Alfredo, Red Pepper Cream, Sun Dried Tomato, Garlic Cream, Pesto; Cold Pressed Olive Oil, Primavera - $11.95